Here is a brief summary of the benefits of grass fed beef:   

Health Benefits of Grass-Fed Beef

- Grass Fed beef is lower in fat, calories and cholestorol.
- Grass Fed beef is higher in beta carotene, vitamin E, conjugated linoleic acid (CLA) and omega 3 fatty acids (research shows these nutrients are important to reducing cancer, cholesterol, diabetes, high blood pressure and heart disease).
- Flying S beef is hormone and antibiotic free.

Environmental Benefits

- Pastures reduces soil erosion while improving air and water quality.
- Pastures provide habitat and forage for wildlife.
- Pastures reduce greenhouse gasses and global warming.
- Flying S isn't just "carbon neutral" - it's "carbon positive". 

Benefits to the Animals

- Cows are raised as nature intended with fresh grass, air and water.
- Cows are raised in a low stree environment and humanely treated.
- Cows are healthy, peaceful and all natural.

You Be the Judge
Here are a few articles:

• "How Grass Fed Cows Could Save The Planet", Lisa Abend (TIME Magazine) 
• "What You Need to Know About the Beef You Eat", Jo Robinson - NEW! (Highly Recommend!)
• "Better Beef & Eggs", Kris Wetherbee - NEW!
• "Grass-Fed Basics", Jo Robinson
• "Confused About Fat? Chose Grass-Fed!" Jo Robinson
• "Why Grass-Fed is Better Than Organic", Jo Robinson
• "Pasture Perfect", Jo Robinson

Flying S is a member of the American Grass Fed Association